Hog Roast Catering Menu
Our tasty local hogs are cooked in a confit oven; this cooks the pig very slowly and allows it to absorb all the juices making the meat moist succulent and full of flavour as well as the perfect crisp crackling.
The Gloucestershire hog roast is served in a buffet style with our unique rustic interactive display, using wooden planks, Kiner jars filled with delicious chutneys and sauces, wooden boards and all labels with chalk signs to your guests can create a meal they want. We can bring our own gazebos, tables and equipment to freshly cook and serve the food.
As mobile event caterers we do not require a kitchen and can cater in the middle of a field.
A whole or half Gloucestershire hog freshly cooked in our confit tray served with crackling, apple sauce, chutneys and sauces, homemade apple stuffing and freshly baked bread rolls.
The meat is served onto the plate and guests are able to add their sauces, crackling, stuffing and fresh breads. Feel free to choose side salads from list below to compliment your feast to this package to make it suitable main course. (G)(SD)(N)(SS)(L)(Mu)(S)(E)(E)
We also can supply your event with slow cooked lamb, beef and venison roasts
(subject to market prices and seasonal availability)
‘From the field’ dressed green salad with tomato and cucumber, garnished with pan fried chunky croutons (V) (V)(G)(S)(L)(Mu)(SS)(SD)
Mixed tomato, mozzarella and fresh basil salad (V)(GF)(SS)(D)(L)
Italian pasta salad with homemade pesto, roasted sweet peppers and sun blushed olives (V)(G)(N)(SS)(SD)(S)(L)(E)
Hand made chunky coleslaw (V)(GF)(L)(D)(SD)(S)
Greek salad with tomato, cucumber, peppers and crumbled feta dressed with olive oil (V)(G)(SD)
Buttered and minted Gloucestershire new potatoes (V)(GF)(D)
Waldorf salad with roman lettuce, fresh celery, apples, walnuts, and grapes, dressed in mayonnaise (V)(GF)(S)(N)(Mu)(SD)
Cesar Salad with romaine lettuce, croutons dressed with lemon juice, olive oil, Worcestershire sauce, garlic, Dijon mustard, Parmesan cheese, and black pepper (V)(SD)(D)(G)(SD)(E)
(Add free range chicken breast strips and anchovies at additional cost)
Chunky Cucumber, Black Olive and Mint Salad (V)(Ve)(GF)(SD)
Roasted pepper and garden vegetable cous cous salad infused with garlic and lemon oil (V)(L)(G)(Mu)(SS)(N)
As well as a professional chef to cook the food, clothed buffet table, rustic display, quality disposable plates, disposable wooden cutlery and napkins.
The portions are generous with this package and it is the most popular package for wedding breakfasts and corporate events.
For a hog or lamb roast for 50 guests our packages start from £495 inclusive with no Vat to pay and not forgetting this price does allow your guests to come back for seconds!
*Please inform us of any dietary requirements prior to event and we will do our very best to cater for your guests.
50 guests £495
60 guests £550
80 guests £595
100 + guests price available on request
Serve and Carve packages prices available on request
If you would like to find out more about the services we offer or would like to find out our availability for your event, please call us on 07812 019616 or use the form below.
Dell Farm Barn, Painswick, Gloucestershire, GL6 6SQ