Smoked salmon, curried mayonnaise, pickled raisins, cucumber salad

Prawn fishcake, chilli, avocado, charred baby leeks

Wild mushroom and tarragon tartlet – crispy chicken skin

Chicken & tarragon terrine, Caramelised Apricot Purée, Beetroot, radish

Roasted beetroots with hazelnuts, blue cheese and mustard

Tomato, mozzarella wild garlic pesto  and balsamic


Seared lamb rump, harrisa, spiced couscous, asparagus, toasted macadamia nuts, coriander oil

Roasted cod, samphire, tomato beurre blanc, mussels, saffron potatoes

Crab linguine, tomato, garlic, fresh chilli, coriander, lime

Braised beef raviolo, celeriac, sautéed spinach, jus

Roquefort, pear and walnut salad, pear, roquefort cheese

Gloucester Old spot pork belly, fennel, apple, mash, mustard sauce

Leek & pea risotto, flaked smoked haddock, dill emulsion

Roasted aubergine gratin, tomatoes, fondue, feta, olives

Truffle & chive polenta, wild mushrooms cauliflower puree, toasted seeds

Classic Desserts

Double chocolate and fudge brownie, dark chocolate mousse, bourbon caramel and honeycomb

Seasonal Pavlova – Rhubarb & ginger, summer strawberries  cream, winter berries

Chocolate croquembouche profiterole tower served with hazelnut brittle and cream

Sticky toffee pudding, smoked sea salt cameral & vanilla ice cream

Cheese Boards

Gloucestershire Cheddar cheese, Red Leicester cheese, Blue Stilton® cheese, Wensleydale cheese with sweetened dried cranberries and sweetened dried blueberries, St Endellion Brie full fat soft mould ripened cheese. This cheese tower is sure to impress your guests and makes a great centrepiece for your buffet or table and served with a selection of fruity chutneys and crackers.

Wedding Tier Cheese Cake

A mixture of Cotswold and European cheeses served with biscuits, grapes, Celery and seasonal chutneys (based on 50-100 guests)

If you would like to find out more about the services we offer or would like to find out our availability for your event, please call us on 07812 019616 or use the form below.

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