Paella Catering Menu
PAELLA MENU OPTIONS
Our delicious freshly cooked paellas can be served in 2 portion sizes.
Cocktail (200g) or a main course size (260g).
We can also tailor a portion size to suit your budget or requirements. If you have a budget in mind we will be happy to customise a package for you.
Traditional Seafood Paella
Tiger Prawns, baby calamari, fresh white fish & mussels. Cooked in a rich tomato sofrito and seafood stock (F)(G)(SD)
Chicken, Chorizo, Sweetcorn Paella
Cotswold free-range chicken, charred sweetcorn, chorizo, roast garlic (Mu)(G)(L)
Wild Mushroom Paella
Field, shitake, forestiere, king oyster mushroom with black garlic, and porcini herb stock, Spanish manchego cheese (D)(Mu)(G)(V)(L)
Char-grilled Vegetarian Paella
Charred asparagus & mixed bell peppers, sweetcorn, slow roast cherry tomatoes, zesty lemon herb oil (V) (Ve) (Mu)(G)(L)
King Prawn Paella
Atlantic King prawns, free range chicken, blistered red peppers & spring greens, cooked in saffron and chicken stock (F)(M)(G)(L)
PAELLA SIDE SALADS
Orange, shaved fennel, red onion and rocket, mint dressing
Roasted beetroot, baby spinach, candied walnuts, goats cheese dressing
Cucumber, avocado, red peppers, spring onion, ciabatta herb croutons, sherry vinaigrette
‘From the field’ dressed green salad with tomato and cucumber, garnished with pan-fried chunky croutons
Mixed tomato, mozzarella and fresh basil salad
Hand made chunky coleslaw
Greek salad with tomato, cucumber, peppers and crumbled feta dressed with olive oil
*subject to availability and quoted on market price
If you would like to find out more about the services we offer or would like to find out our availability for your event, please call us on 07812 019616 or use the form below.
Dell Farm Barn, Painswick, Gloucestershire, GL6 6SQ